Thyme is the common name for plants in the genus Thymus. Thymes are fragrant, woody, perennial plants and many species are evergreen. Although they look quite unlike their relatives, thymes are members of the mint family, Lamiaceae.
Thymus vulgaris is known as common thyme or garden thyme, and is the primary species of thyme used in cooking. There are an estimated 350 species of thyme, but there has been frequent confusion, because different nurseries or breeders have given the same common names to separate species or cultivars. For example, ‘lemon thyme’ may refer to several species or cultivars of thyme.