The term reactive oxygen species (ROS) refers to forms of oxygen which oxidize more strongly than atmospheric O2. Some of the common forms of ROS in plants are superoxide (O2-), hydrogen peroxide (H2O2), and hydroxyl radicals (HO-). Many metabolic processes, whether enzymatic or non-enzymatic, produce these reactive oxygen species as a by-product. The primary source of ROS within plants is the photosynthetic reaction center, where high-energy electrons generated by sunlight are passed along the electron transport chain. These electrons may escape and react with nearby O2 to form superoxide anions.
When ROS accumulate to high concentrations, they create a strongly oxidizing environment within the plant and cause oxidative stress, which may damage cellular components, such as DNA, proteins, and lipids. Abiotic stressors such as drought, salty soils, and heavy metal toxicity all cause a significant increase in the production of ROS in plant tissues and may lead to oxidative stress.