Pacific NW Raspberries

Since 2017, Apical has worked to regenerative commercial viability in Raspberry production to traditional cultivation regions of the Pacific NW.

Soil Decline Meets International Competition

Pacific NW Raspberries have been a traditional crop grown in many areas of the region for over 50 years commercially. Since the mid 1990’s, the region has seen decline in productivity and genetic viability with an increase in insect and disease pressure.

Due to the factors above competing in a global marketplace, significant amounts of local production of left the area and the economic viability of the crop is considered low by most experts.

How does leaf extract analysis differ from leaf tissue analysis?

The Opportunity

A few progressive growers are committed to retaining the heritage of the crop in the bioregion and reached out to Apical to experiment with a number of heritage and trial varieties in order to maintain production in multiple bioregions.

In spite of international competition, certain growers retained access to markets just needed a local product to fill, and this required high volume & Organic production.

The Apical team began running hundreds of leaf and soil analysis on multiple blocks of Raspberries to ascertain nutritional factors contributing to loss of cultivation and economic viability.

The Challenges

After collecting data for a season, the Apical team began to experiment with a range of growing protocols designed to relieve the following symptoms.

Poor Root Health/Root Disease

  • Soil Compaction
  • Fruit Size
  • Fruit Firmness
  • Cane Health
  • SWD Pressure

After reviewing the evolving plant health and positive correlation to Apical’s quantitive data, many improvements in both nutritional and cultural practice were made.

Results & Benefits

The results have provided key benefits to the grower including: retained access to markets, additional crop for production, monetary benefits.

  • 2018: Restored approximately 35 acres of raspberries in the local area from poor health to viable production.
  • 2019: Broke 40 year tonnage record in production-Organically
  • 2020: Broke 40 year production record 2nd time
  • 2021: Begun trials with new varieties
  • 2022: Planted commercial production of new varieties.