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History Of Plant Sap Analysis
When viewed properly, a plant’s sap analysis is the final result of soil interactions between the plant, soil, farmer, and mother nature. Laboratory analysis of the vascular (sap) fluid of plants analysis dates back to the 1930s when it was used by agriculture research departments across the USA as a diagnostic tool in labs. Read below for a more in-depth history.

Apical started extracting and analyzing leaf sap in the early 2010’s and was the first commercial laboratory in the USA to offer leaf sap analysis with a comprehensive analysis in 2017.  Apical is the only lab in the world that analyzes key analytes such as Iodine, FAN, Total Protein, Phenols and other metabolic indicators of nutritional stress as well as 4 forms of Nitrogen & Heavy metals.  When using sap analysis without the other key components of the system (water analysis, soil analysis, data science & crop input technology) growers often find difficulty progressing.  This is eliminated by Apical’s vertically integrated approach that views plant & soil health as an interconnected part of farm profitability and success.  

Plant sap analysis offers farmers a valuable diagnostic tool to ensure that their crops are receiving the right nutrients at the right time. It helps in improving crop productivity, reducing input costs, and promoting environmental sustainability, making it a key practice for modern agriculture.

1930

Plant sap analysis used in labs worldwide

1970s

Tissue Analysis gains popularity

1980s

Sap Analysis studied extensively in state universities but has limitations in practical applications

2000s

Modern spectroscopy and automation commercializes sap analysis for farmers

8 Reasons to Utilize Apical's Sap Analysis.

1. Early Detection of Nutrient Deficiencies

Sap analysis provides a quick and accurate snapshot of the nutrient levels in the plant. This allows farmers to identify deficiencies or imbalances in essential nutrients like nitrogen, potassium, phosphorus, calcium, and magnesium before visible symptoms appear.

2. Optimizing Fertilizer Use

Through sap analysis, farmers can tailor their fertilizer applications based on the specific needs of the plant. This helps in applying the right amount of nutrients at the right time, leading to more efficient use of fertilizers.

3. Maximizing Yield and Quality

Plants that receive the correct balance of nutrients tend to grow better, producing higher yields and better-quality fruits, vegetables, or grains. Sap analysis ensures that plants are receiving the nutrients they need to reach their full potential.

4. Improving Crop Management

Regular sap analysis gives farmers a better understanding of how their crops are responding to different environmental conditions and agronomic practices. This can help in making data-driven decisions.

It also assists in monitoring the effectiveness of previous treatments, whether they are related to soil amendments or foliar applications.

5. Enhanced Soil Health

By balancing plant nutrition through sap analysis, farmers can improve soil health indirectly. For instance, when plants are properly nourished, they grow stronger and more resilient, potentially reducing the need for pesticides or excessive watering, which can degrade soil health.

Nutrient-rich plants also contribute to healthier soil through better root growth and organic matter production.

6. Stress Management

Sap analysis can help identify plant stress caused by factors like drought, high salinity, or pest damage. By understanding the stress levels of crops, farmers can take corrective measures, such as adjusting irrigation schedules, improving soil structure, or applying stress-relieving nutrients.

7. Real-Time Data

Unlike soil testing, which provides information based on a sample from the soil that may not reflect the current nutrient uptake of the plant, sap analysis provides real-time data on what the plant is absorbing. This can give more precise insight into how well the plant is utilizing the available nutrients.

8. Sustainability and Cost Efficiency

With precise nutrient management through sap analysis, farmers can reduce the environmental impact of farming practices, particularly by minimizing the risk of nutrient runoff, which can pollute waterways.

It also helps in reducing input costs by applying only the necessary nutrients, preventing the waste of expensive fertilizers.

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