Often a problem that exists in growers’ blind spots, water quality can inadvertently tie up soil nutrients every time the water is turned on or continually feed toxins to the plant in the form of salts or other excessive elements. When this happens, soil nutrients become de-mobilized and unable to be accessed by plants roots.
By analyzing field water at both the source and the point of contact with plant roots, points of failure in production can be identified and mitigated such as high NO3, Na, Iron, Bicarbonates, and more.
